A plastic free solution for better tasting tap water. Made using bamboo – a sustainable material – and never activated with chemicals so you can toss it in your compost. Low waste from the forest to you and back to nature.
Bamboo Charcoal adsorbs impurities from your tap water: chlorine, ammonia, toluene, chloramine, and other solids and gases. Lab tests also show that bamboo charcoal will adsorb pesticides and other toxins.
A plastic free solution to better tasting tap water. Made from sustainably sourced bamboo in Japan.
Benefits
Alternative To
Directions
Care
Materials
End of Life
Brand
Benefits
Zero waste, home compostable
Made from a sustainable source – bamboo that is culled to protect indigenous forests in Japan.
Mineralises water
No specific jug / materials needed
Easily portable / travel friendly
Alternative To
Plastic encased, non recyclable water filters
Directions
Rinse charcoal and boil for 5 minutes. Allow to dry fully then add roughly 30 g (2 -3 pieces) of charcoal per litre of water directly to your drinking water. One hour later enjoy tasty water!
Care
Keep charcoal submerged in drinking water for the duration of its use. Replace following this rule – 3 pieces per liter of water for 4 weeks.
All tap water is different. Some impurities like chloramine have a stronger taste than solids or even pesticides. When the chloramine taste comes back, you know it’s time to change your bamboo charcoal. But what about other impurities? That’s why we recommend replacing your bamboo charcoal every 4 weeks to ensure maximum adsorption.
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